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Introducing beekeeping to increase biodiversity of an Indigenous food forest project. Featuring voices from Indigenous farmers, seedkeepers, medicine people, midwives, foragers, and professors.

Producing a documentary on Indigenous food sovereignty from across both sides of the so-called border. Providing access to fungi related education, medicine, food and community building opportunities.Īddressing food insecurity and access among Indigenous communities in South Central Texas through agricultural education. POC Fungi Community, a sponsored project of Yaquis of Southern California These funds will support the development of a physical publication, representative of and expanding upon the body of work produced and shared by community members for ‘A Gathering Basket’. Rooted in the cultivation of Indigenous food sovereignty and elevating and preserving Indigenous narratives, I-Collective has been producing a digital, multimedia cookbook and community journal ( ‘A Gathering Basket’) to assist in strengthening the connection of our people to their food. Website Instagram Facebook A Gathering Basket Supporting food sovereignty efforts in the community of Walker River Paiute Tribe through continued educational opportunities. The project’s activities will range from building an adobe outdoor kitchen to growing and processing corn and will be completed alongside youth and community members. Funding will provide access to healthy Indigenous-based traditional food.

Spirit Plate is a project taking place In Lake Elsinore, CA that is led by a group of Indigenous women and homeschooling youth. The ‘Food Boxes for the Wiyot Community’ project supports local Indigenous youth to gather, process, and prepare traditional Native American foods into meal boxes to give to the community. This project, led by collective member Marlene Dusek, will provide community food boxes to Wiyot peoples in the Northern California region. Goudi’ni, Wiyot Homelands (Arcata, California) In partnership with local Elders, this project will provide education for the families and staff of Grandma’s House to identify,harvest, prepare, and preserve select local foods. Piloting a learning project based at Gookonaanig Endaawaad (Grandma’s House), which is a language nest for families with young children aged 0-5 years. Strengthening and fortifying Indigenous foodways in the Northeast through learning exchanges, mutual aid, apprenticing, and resource sharing.

#Coffee break arcata facebook pro

Purchasing a Featherman Pro equipment to train youth apprentices in the art of bird harvesting, and further share the harvest with the community. In the Wabanaki homelands of what is now called Maine Kessi Watters Kimball – Mi’kmaq Listuguj First Nations